Pinto Or Mottled Beans

Pinto beans take longer to cook than most dry beans. ... The pinto bean (Spanish: frijol pinto, literally "painted bean") is named for its mottled skin , hence it is a type of mottled bean. It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried

14 April 2020 в 05:34

Alaves Mike  -  объявлений:  15